Food Antioxidants: Technological: Toxicological and Health Perspectives (Food Science and Technology) by D.L. Madhavi, S.S. Deshpande, D.K. Salunkhe
Food Antioxidants: Technological: Toxicological and Health Perspectives (Food Science and Technology) by D.L. Madhavi, S.S. Deshpande, D.K. Salunkhe PDF, ePub eBook D0wnl0ad
"Offers comprehensive coverage of the latest toxicological, technological, and nutritional developments in both natural and synthetic antioxidants used in the food industry. Explores the sources of antioxidants, antioxidant classification, synergism, degradation in food systems, and techniques for identification."From reader reviews:
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